Cheese juice ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- ginger slices 3 tablets
- onion appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- white granulated sugar 2 tablespoons
- ketchup 2 tablespoons
- white sesame a little
- sweet and sour
- braised
- three-quarters of an hour
- simple
Steps for Cheese juice ribs
1
Hot water in the pan, cold water in the ribs, ginger chips, onions, wine。
2
After boiling, he leaves the blood, fills the water, burns the fire, boils for about 30 minutes, extracts controlled water。
3
In the big bowl, two sips, one sip, two sips of wine, flattening of the ribs, pickling for about 20 minutes。
4
It doesn't need much oil。
5
It's 70% hot, and it's cooked up to two sides。
6
Fried ribs, extract controlled oil。
7
In the pot, the sauce just made, half a bowl of water, two spoons of ketchup, two spoons of sugar, evenly mixed。
8
Into the ribs, the fire boils the juice。
9
Sesame white, flowers, plates。