They burn eggplant all the time
By VicentaLakin
I'll teach you how to cook eggplant, eat and save oil. Food: eggplants: 2; thin peppers: soybean, garlic, raw, sugar, vinegar, salt, oil for food
Recipe Recommendations
- eggplant of 2
- thin-skinned pepper appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar a little
- refined salt appropriate amount
- edible oil appropriate amount
Steps for They burn eggplant all the time
1
Get your food ready。
2
The eggplant cuts thin slices, soaks the right amount of salt in it, uses the hand unstoppable, the eggplant softens, then adds fresh water, then squeezes the eggplant out of it and drys it. This step can prevent the blacking of eggplants and save oil。
3
Get the chili peppers, the juice: a bowl of sour sauce, the soy sauce is original and can be added a spoonful of soy sauce. I only used thin peppers. They didn't taste so hot. It's made of salt, spicy, sour, sour, sour, sour, sour, sour, sour, sour, sour fish。
4
The pan is covered with fried garlic chips, and the eggplant is turned over, and every eggplant is heated without water. Kind of like roasted eggplant。
5
When the eggplant is made to a colour, it is added to the proper amount of fresh water, sauce, burning for two or three minutes to the soft, and finally to the paprika tablet, with salt。
6
Load。They burn eggplant all the time Make Tips
Likes some spicy soy sauce。