Red lemon for chicken feet

By VicentaLakin

Red lemon for chicken feet
One of the essential snacks for a quick chat。

Recipe Recommendations

  • Fresh chicken feet ten
  • lemon half a
  • green onions a
  • celery a
  • coriander two
  • millet pepper appropriate amount
  • garlic appropriate amount
  • salt Two spoonfuls of soup
  • soy sauce Two spoonfuls of soup
  • mature vinegar Two spoonfuls of soup
  • rice vinegar Two spoonfuls of soup

Steps for Red lemon for chicken feet

  • Make Red lemon for chicken feet step 0
    1
    Fresh chicken feet。
  • Make Red lemon for chicken feet step 1
    2
    Garlic。
  • Make Red lemon for chicken feet step 2
    3
    Cleaning of spices, celery, onions, peppers, ginger and lemons。
  • Make Red lemon for chicken feet step 3
    4
    The fragrance wash is clean。
  • Make Red lemon for chicken feet step 4
    5
    They cut in silk, in bits or in pieces, in circles。
  • Make Red lemon for chicken feet step 5
    6
    Porridge and vinegar。
  • Make Red lemon for chicken feet step 6
    7
    The chicken's feet go to the nails and wash them and cut them in three。
  • Make Red lemon for chicken feet step 7
    8
    The pot boiled water (with some pepper to smelt) and put it in chicken feet and salt fires for 10 minutes。
  • Make Red lemon for chicken feet step 8
    9
    Cooked chicken feet to leach in cold water. ♪ Ice water is better ♪
  • Make Red lemon for chicken feet step 9
    10
    Ten minutes immersion, extraction of asphalt。
  • Make Red lemon for chicken feet step 10
    11
    Part of the food mix。
  • Make Red lemon for chicken feet step 11
    12
    All formulations and appropriate quantities of cool water are evenly mixed and pumped。
  • Make Red lemon for chicken feet step 12
    13
    Put it in the bottle。
  • Make Red lemon for chicken feet step 13
    14
    Cover up and freeze in the fridge for more than six hours
  • Make Red lemon for chicken feet step 14
    15
    Sour chicken feet。
  • Red lemon for chicken feet Make Tips

    You like to eat hot enough to add pepper. Better if there's a ginger。

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