Caramel popcorn
By VicentaLakin
Tasty caramel popcorn that warms your heart in winter. But the weight I do is one person。
Recipe Recommendations
- corn kernels 50 grams
- butter 15 grams
- white sugar 70 grams
- water 50 grams
- sweetening
- fried
- half an hour
- simple
Steps for Caramel popcorn
1
Get ready to do the material。
2
The little hot pot softens the butter。
3
Fall into corn grains, fire。
4
When corn grains burst, it was covered with butter and covered with a pan, and the fire was turned and the frying pan was constantly shaking to avoid the bottom。
5
Until we hear the sound of a corn grain burst。
6
Add sugar and water to the non-cudful pot, and the little fire boils。
7
When it reaches gold, butter is added, and when it melts completely, the fire is shut down。
8
The fall into the popcorn is fast and flat。Caramel popcorn Make Tips
In the last step, when putting popcorn in the pot, it is important to be quick, otherwise it will be easy to eat。