fried pork sausage with onions
Ingredients: salt,green pepper,onion,carrots,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,edible oil,oyster sauce,pork intestines
Recipe Recommendations
- pork intestines 300 grams
- onion one
- green pepper half a
- carrots 50 grams
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for fried pork sausage with onions
1
All ingredients are ready.
2
Peel the onions, remove the seeds from the green peppers, peel off the skins of the carrots, wash and set aside.
3
Cut onions and green peppers into triangular slices, and slice carrots.
4
Heat the wok, pour in appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
5
Pour in the fat sausage and stir fry, and add appropriate amount of cooking wine.
6
Put the carrots and fry them for a while.
7
For about 1 minute, add the onions and stir fry, cut off the onions, add salt, light soy sauce, oyster sauce, and sugar in turn.
8
Finally, add green peppers and stir fry slightly for a while. Add chicken essence and mix well. Turn off the heat and serve on a plate.fried pork sausage with onions Make Tips
Light soy sauce and oyster sauce are salty, and you can also use no salt.