Peanut jelly
By VicentaLakin
Peanut sugar is a classic, traditional snack, the perfect combination of peanuts and sugar, with a bite full of sweets, which makes it impossible to stop。
Recipe Recommendations
- peanut kernels 600 grams
- maltose 150 grams
- brown sugar 45 grams
- white sugar 45 grams
- ginger appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Peanut jelly
1
Prepare the material。
2
Peanuts enter the preheated oven for about 150 degrees and 20 minutes。
3
The groundnuts were removed from the oven and then crushed with a crutches, which were put back in the oven and kept warm。
4
Put sugar, white sugar, ginger silk in the non-stick pan and boil it with a little fire。
5
Then you put it in malt sugar, boil it to the sticky form, put a little sugar on the chopsticks, put it in cold water, bite it and pull the silk out of it, that's all。
6
Put hot peanut shreds in the finely prepared syrup, so that every peanut is covered with syrup。
7
Then he pours into the untaught dish, and then he flattens it down. If there isn't a non-glush dish, you can put oil paper in it。
8
After a moment of coolness, disemboweled, then cut the strips, then cut the slices of the groundnuts。
9
The most perfect combination of peanuts and sugar, with a bite full of fragrances, makes it impossible to stop。Peanut jelly Make Tips
One, the flavour of the syrup is about the softness of the sugar, which breaks when it's too hard to cut, and it's too soft to stick, so it has to be controlled. 2. The peanuts must remain warm after they have been baked, so that they are easily covered when mixed with syrup. It can be cut when you're done. Don't wait until it's completely cool. It's easy to break。