Fry beans with mushroom tails
By VicentaLakin
Recipe Recommendations
- edamame 250 grams
- fresh mushrooms 6 flowers
- Yangwei bamboo shoot 3 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fry beans with mushroom tails
1
Food products: beans (shelled)。
2
Fresh mushrooms (cleaned)。
3
Sheep tails (homemade)。
4
Washed mushrooms are cut on the board and ready for use。
5
Ripping the tails of the sheep and cutting them on the board to be used。
6
The beans are then boiled into the water pan until they are ready for use。
7
Hot and hot, fresh mushrooms cut down。
8
Then, the beans and the tails of the sheep were folded。
9
Then add salt and chicken。
10
It's just a touch。