Water bath, square twilight cake
By VicentaLakin
the water bath is also called a water-coated roast, which is done by pouring the modified cake into the mold, putting the mold on the grill, pouring it into the dish with a temperature (hot) of 1-2 cm deep, so that it does not reach 100 degrees during the roast, ensuring that the cakes are not dried, hot, wet in the oven, baked cakes have similar effects to those of steam, soft and delicate tastes, and that the surface is not open. i used to make round-trip cakes, and these days i've been working so hard, and i've bought several models of all kinds, and today i've made a twilight cake with a 10-inch model (27 cm*27 cm*6 cm) and a bathing method。
Recipe Recommendations
- low-gluten flour 170 grams
- eggs of 7
- milk 100 grams
- corn oil 70 grams
- white sugar
- white vinegar 5 drops
- salt Half a teaspoon
- corn starch 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Water bath, square twilight cake
1
Prepare the mold. The square mold is surrounded by paper, surrounded by oil paper。
2
Eggs are separated by protein and yolk. The yolk, milk, corn oil, 30 grams of sugar are evenly mixed, sifted into low-banded flour, mixed into yolk paste, alternative。
3
Protein is added to salt, vinegar, corn starch, and is added to 90 grams of sugar three times, with a hard hair bubble (wet hair bubble, but I prefer hard hair bubble effects)。
4
One third of the protein paste is added to the yolk paste, evenly mixed with rubber razors。
5
The yolk paste falls into the remaining protein paste, mixing it with the full integration of the protein paste with the yolk paste by cutting and mixing。
6
Put the face in the mold, shake it a few times on the surface and shake the bubble。
7
the oven is preheated, with 2 cm of hot water injected into the oven, and the cake mold is delivered directly to the lower part of the oven (the bottom of the cake can be placed directly in a hot-watered oven or, in the case of a living bottom, on the bottom of the mould, on tin paper or leak)。
8
Up and down, 130 degrees for 40 minutes, 150 degrees for 30 minutes (specific time, temperature, according to the home oven, satisfactory colour on the face of the cake to be covered with tin paper), and with toothpicks into the inside of the cake, unwetted means that the inside is ripe。
9
Get out of the oven, get the baked cake out of the cake model, tear out the oilpaper around it while it's hot (without rebutting), dry it, cut it。
10
Fine and soft。Water bath, square twilight cake Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. 2. The amount of sugar and oil in the formulation increases or decreases according to the preferences of the individual。