Scrambled eggs
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- Sarcoid snails 300 grams
- chives appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs
1
Food: Eggs。
2
Spoon (cleaned)。
3
Onion, ginger。
4
Put eggs in the bowl with some wine and make them egg fluid。
5
Then they put a purified snail under the watering pan and put it in a ginger blade and made it。
6
Hang on。
7
Get meat for use。
8
The boiler is boiled with oil and the egg fluid is turned into pieces。
9
Then we'll put the snails together and we'll put some salt on it。
10
Then, put in onions and put some chicken。
11
Scrambled, ready。