Duck leg

By VicentaLakin

Duck leg
It's a good roast

Recipe Recommendations

  • duck leg of 2
  • onion
  • Jiang 1 block
  • garlic 2 cloves
  • cooking wine appropriate amount
  • soy sauce a little
  • soybean soy sauce a little
  • oyster sauce a little
  • sugar half a spoonful
  • Garlic sweet chili sauce a little
  • rosemary a little
  • lemon juice a little
  • pepper powder a little
  • honey a spoonful
  • white vinegar half a spoonful

Steps for Duck leg

  • Make Duck leg step 0
    1
    The ducks' legs are frozen, cleaned up and cut with a cross knife。
  • Make Duck leg step 1
    2
    Onion cut flowers, garlic cuttin, ginger slices。
  • Make Duck leg step 2
    3
    All the ingredients, except honey and white vinegar, are evenly mixed with garlic, and are poured into the duck leg。
  • Make Duck leg step 3
    4
    Out of the air, taped for one night, if not enough time for at least two to three hours。
  • Make Duck leg step 4
    5
    A pickled duck leg is placed in an oven with tin paper, which wraps it in an easily baked place, and the oven is preheated at 220 degrees and baked for 25 minutes。
  • Make Duck leg step 5
    6
    In the middle, you brush the honey and the white vinegar and a little water-modified honey water, and then roast it in the oven for 25 minutes。
  • Make Duck leg step 6
    7
    Let's get out of the pot

    • Duck leg Make Tips

    Next time you decide not to cut a knife, it's a little ugly. There's still a lot of oil and tin paper. Next time you're gonna have to add another silica

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