Coconut pine
By VicentaLakin
I like the meat pine series, but I still think Master Baldwin's house is good, and we're not selling it
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- coconut milk 45G
- edible oil 30g
- coconut oil 1 scoop
- white sugar 20g
- salad dressing appropriate amount
- Original pork floss appropriate amount
- Sea moss and meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Coconut pine
1
get ready for food, meat pine。
2
Separate the yolk, the protein. Note that the bowls of the protein have no oil or water。
3
Let's break the egg yolk with the glucose。
4
Add coconut milk, edible oil, coconut oil, and continue to mix evenly。
5
Flour is best sifted in, as 27 can't find a sift, so it goes straight in. Smash it evenly, into yolk paste。
6
One third of the protein is added to this thick foam and continues to be distributed。
7
It's a little bit thin when it comes to bubbles and a third of the sugar。
8
When the proteins pass out more nuancedly, add all the remaining white sugar and continue to do so。
9
When you get a clear texture, you bring up a little hook。
10
One third of the distributed protein goes up and down to the yolk paste, evenly rolled up and down, and don't circle, or you'll ruin the swelling feeling。
11
Put all the mixed yolk paste in the distributed protein and continue to mix evenly with up and down。
12
Putting it in a baker with oilpaper, laying it evenly, swaying it a little bit, and dispersing the bubble inside。
13
Put it in a pre-heated oven, 150° fire, 15 minutes。
14
You bake it, you cool it a little, and you turn the cake into the size you like。
15
It's a little cool, don't waste the rest of it, fix it a little, it'll work。
16
Take a piece of cake, put on the salad sauce, then cover a piece of cake。
17
Put the two-storey cakes on the salad sauce and roll in the meat pine。
18
Let the pine stick to the salad sauce with a soft hand to make it more adhesive。
19
It's got two tastes, original and seaweed。
20
Up on the plate - the rest of the leftovers made little Bea。
21
Once the salad sauce is fully wet, the cake will be enjoyed。
22
Let's try it when it's empty。Coconut pine Make Tips
The salad sauce can be replaced with the sauce you like. 2. The weight of sugar increases or decreases according to their preferences. 3. Coconut milk can be replaced with milk, and if there is no coconut oil, there is no need to add. 4. The temperature of the oven depends on the temperature of the oven itself. 5. If the cake is not cooked, it can be baked with tin or oil cover, which ensures the colour of the cake。