Star candy
By VicentaLakin
Recipe Recommendations
- coral sugar appropriate amount
- qingshui appropriate amount
- Star glutinous rice paper appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Star candy
1
Preparation material。
2
The fire boils water first, then pours coral sugar into the pot。
3
Until after coral sugar melts, the temperature of the medium boiler is between 170 and 185 degrees (the temperature must be measured, not 170 degrees, easy to tide) and too high the temperature of the glucose is charred and yellow。
4
The mold pours sugar。
5
Add sugar paper after cooling。
6
And pour it into the other half。
7
Put the mold together。
8
If you heat it, it becomes transparent。
9
Plum。