Crabs
By VicentaLakin
Autumn crabs are fat, evaporated, Krabs are fresh and nutritious, but crabs are cold and should be fed with contaminated materials such as ginger。
Recipe Recommendations
- crab a few
- dip appropriate amount
Steps for Crabs
1
Fresh live crabs。
2
Scratch it over and over and over again, and don't cut it open。
3
Burn the water in the pot and place it on a wash of crabs with a lid evaporating for 10 to 12 minutes (according to the size of the crab)。
4
Cut the steamed crabs off to the hook。
5
They can be prepared to eat。