Sand and pork
By VicentaLakin
It's more reassuring to eat your own meat. With the salsa sauce and some pepper powder, it's almost non-spicy and delicious。
Recipe Recommendations
- pork tenderloin 290 grams
- white sugar 35 grams
- white sesame 10 grams
- honey 2 tablespoons
- fish sauce half a tablespoon
- soy sauce 1 tablespoon
- soy sauce few drops
- cooking wine 1 tablespoon
- sand tea sauce 1 teaspoon
- chili powder 1 teaspoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Sand and pork
1
Preparation material。
2
Remove all the white rims of the rib and slice them。
3
It's muddled in the kitchen。
4
Salt, sugar and pepper powder mixed in the mashed meat。
5
In addition to the salsa sauce, wine, raw, old, and fish truffles。
6
Smash it up and you can break it with your hands。
7
It lays tin paper on the grill, then brushes a thin layer of oil and puts the mixed mud on the grill, covering it with a mosaic of skin, and makes it thick and even。
8
Take off the protective film; two spoons of honey with a spoon of water and brush it on the meat。
9
Then spill white sesame。
10
After preheating the oven, the oven is placed in the middle level for 175 degrees for 20 minutes。
11
Then you take out the chops, you put the other side on the honey water and you spill the sesame。
12
Turn the oven down to 165 degrees for another 10 minutes。
13
It's a little soft, it'll dry when it's open。Sand and pork Make Tips
One, the mud is so hot that it doesn't crack. 2. The mud must be even and not too thick, otherwise the thin areas may be burnt and too thick to eat. Three, too many colors for old smoke。