Cookies
By VicentaLakin
There's light cream left in the mouth, no eggs-free cookies, and the first test did not fail, so the picture of butter and light cream is the first photo, and can be done by half or a third of the measure, and I baked four cookies。
Recipe Recommendations
- butter 300g
- light cream 260g
- low-gluten flour 550g
- powdered sugar 200g
- milk fragrance
- roast
- an hour
- simple
Steps for Cookies
1
Materials are ready, butter room temperature softened。
2
Butter is placed in waterless and oilless containers。
3
Butter with sugar powder。
4
In three minutes, the cream was added。
5
Scan low-banded flour mix。
6
Smuggle to no knots。
7
The oven is 160 degrees preheat and warmed for 20 minutes。