White chopped duck
By KrisKulas
I have eaten a lot of white chopped ducks, but I have never cooked them myself. I used to make white-cut chickens, but today I make white-cut ducks for the first time.
Recipe Recommendations
- duck half a
- Jiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for White chopped duck
1
Prepare half of the duck to wash it for use.
2
Put clear water into the pot, put the duck in on high heat and bring it to a boil. Change to medium heat and cook until the duck is cooked. When judging that the duck is cooked, take a chopstick and insert it in. If there is no blood coming out, it will be cooked.
3
Prepare a small bowl and add soy sauce, soy sauce, salt (just a little bit will be fine), chicken essence, shredded ginger, and shredded garlic.
4
Mix the above ingredients, put them in a pan and bring to a boil, add chopped green onion.
5
Cool the cooked duck, chop it and plate it.