Potato mashed cheese
By VicentaLakin
It's a very attractive mashed mashed mashed cheese roll, a fragrance, a bite and a flat oar, a rich, soft and beautiful taste
Recipe Recommendations
- potatoes of 2
- luncheon meat 1 box
- flour 100 grams
- mozzarella cheese appropriate amount
- salt a little
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Potato mashed cheese
1
Prepare the material。
2
Lunch meat is removed from the can and cut into the appropriate long stripes。
3
Potato washes and skins are cut thin。
4
When the steaming pot is fertilized, it is muddled with a spoon。
5
Then add 100 grams of flour to the mashed potatoes。
6
And it's soft and it's nice。
7
Take 70 grams of noodles, crush them into thin noodles, and put them in a proper amount of Masurira cheese and lunch meat。
8
They then roll up the noodles and wrap them up with cheese and lunch bars, both ends tight and closing。
9
The same way you put all the noodles in the disk。
10
It pours a proper amount of oil into the pot and puts mashed potatoes into it。
11
It's good to have two sides of gold and oil。
12
You can have French salad sauce when you eat it, or you can replace it with other favorite sauce。Potato mashed cheese Make Tips
The amount of flour shall be added according to the size of the potatoes and the dry wet state of the mashed potatoes. 2. Lunch meat can be replaced with sausages that you like。