Scorch noodles
By VicentaLakin
The two days were marked with a few pieces of bitter melons, and they tried beef and eggs, so it was a good choice to have a new idea, to have a bitter melon fryed with eggs and other materials。
Recipe Recommendations
- Filament egg noodles 113 grams
- pork slices
- bitter gourd art. 1
- eggs 2 pieces
- chives
- refined salt 1/4 teaspoon
- pepper 1/4 teaspoon
- cornflour 1/2 tsp of
- soy sauce 1 tablespoon
- white sugar 1/4 teaspoon
- cooking wine 1/2t of
- oyster sauce
- soy sauce 1 tsp
- salty and fresh
- fried
- an hour
- ordinary
Steps for Scorch noodles
1
Slicing of slices of meat, with a single platinum 1/2 small spoon, with a single large spoon, one quarter of a spoon of pepper powder, one quarter of a spoon of white sugar, one thirds of a spoon of wine, and then flattening, 30 minutes of silence, bitter melon slices, onions cut, one quarter of a spoon of sperm in egg fluid, one quarter of a spoon of pepper powder, evenly。
2
I'm sorry, I forgot to film。
3
Swing the bitter melon to half ripe, without salt, and if saline water comes out, it'll fill up。
4
This time it's more white, and it's not salty, so let's go for a little spin and get out。
5
Put your face through, but don't get ripe。
6
With a small bowl, one large spoon full of oil, one large spoon full of raw, one large spoon full of sugar, one four small spoons full of raw, flattening, boiler-up fire, boiler-heated oil, pouring into the egg, turning over the table for about a minute, turning over the table for another minute, shattering in silence for a minute with chopsticks, adding one half of the sauce in the bowl, balming with chopsticks, adding the rest of the sauce, and twirling the taste of all the sauce, if it is not salty enough, you can go to the potside and get a load of it。
7
I'm going to put in eggs, guacamole, slices of meat and onions, put off the fire, and make a quick and even release, and not fall in love。Scorch noodles Make Tips
1. Pre-cooked bitter melons and onions without salt, otherwise the bitter melons will come out of water, affecting beauty and taste. 2. It would be better to match the sauce first with the pasta, and to do it in two or three times, so that it is more even。