Chichong pizza
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 260g
- eggs 50g
- water 100g
- white sugar 20g
- vegetable oil 20g
- mozzarella cheese appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Pizza sauce appropriate amount
- sausage slices appropriate amount
- sugar-tolerant yeast 4g
- salt 1g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chichong pizza
1
Put all the raw materials in the bakery (open salt and yeast and no direct contact between the two) and start the noodle function and put it in place for half an hour。
2
This can do two. The exhaust is smooth。
3
It's open in a pizza plate。
4
Remove the extra edges, use a fork hole at the bottom, wipe the salsa sauce。
5
First, a layer of cheese around the edge。
6
Collapse the edges of the cake and wrap the cheese。
7
A layer of cheese, a layer of pepper onion and a piece of sausage。
8
And then there's another cheese. Ten minutes to keep the pie in two。
9
The oven is preheated for a minimum of 15 minutes at 180 degrees。
10
It's finished. It's on the edge too。