Shrimp tofu
By VicentaLakin
Simple and delicious
Recipe Recommendations
- base shrimp of 5
- Japanese tofu 1 vial
- garlic 5 stars five
- vegetable oil a little
- salt 2g
- steamed fish oyster sauce appropriate amount
- starch a little
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Shrimp tofu
1
It's more beautiful with onion flowers。
2
Food ready。
3
Go to the shrimp line, head, hide the shrimp tail。
4
The tofu tablets are flat and shrimps are pre-salt, raw and steamed with fish oil for 10 minutes。
5
The pickled shrimp is washed clean and put on the tofu。
6
The water is open for tofu, shrimp for five minutes。
7
The starch is mixed with steamed fish oil, raw smoke and a suitable amount of white water。
8
Into the pot。
9
Steamed shrimp sprayed garlic for two minutes。
10
Just pour in the boiled soup juice and put onion flowers on it。Shrimp tofu Make Tips
Shrimp chooses fresh hulls with salt, raw and steamed fish oil for 10 minutes。