Pork ears
By VicentaLakin
Buying meat happens to have a pig's ear and the owner says he's got halogen。
Recipe Recommendations
- pig ears a
- Lu Liao a pack
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for Pork ears
1
The pig's ear was bought with a fire, and he came back for 15 minutes to get water and brush his skin with a steel ball. Dry water backup。
2
Piggy ears (whose ears will be large and cut in four) and boiled. In the middle you have to flip the pig's ear to prevent the sticky pot。
3
Quantified salt is added to the halogenation. It'll be 20 to 3 minutes in the fire. It'll make him taste better for half a day. Just cut a small plate at the table。Pork ears Make Tips
The steps were inadvertently deleted, and the pig's ear owner said it was a waste of halogen and asked me to add chicken feet and duck wings. My method is simple and rude, and I can eat it。