Banana pumpkin rice cake
By VicentaLakin
Grandma planted a lot of pumpkins, brought them home and made sweet snacks. Pumpkin cakes are charred, very delicious。
Recipe Recommendations
- glutinous rice flour 400g
- banana a
- pumpkin half a
- black sesame appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Banana pumpkin rice cake
1
Bananas strip off the shell and add appropriate sugar。
2
Crush it with a spoon, put it in a freezer, for use。
3
Pumpkin slices, put 20 points in the pressure pan。
4
I'll mix it with a proper amount of sugar and rice powder while it's hot。
5
A small number of times added to the rice powder。
6
It's not very soft in the face, and it's probably possible to rub the face with your hand until it's not sticky and the basin is smooth。
7
Scrambling。
8
Take out the bananas that were just frozen in the fridge, take the appropriate amount of them in the rice pack, and make a ball。
9
Sesame。
10
You put oil in the pot, and when it's a little hot, you put it in the corset。
11
The fire is slowly frying to two sides。
12
The tar pallet。
13
You can eat now。Banana pumpkin rice cake Make Tips
Bananas must be cold enough to get into the rice pack, or they'll probably get out of it