Red and white
By VicentaLakin
Recipe Recommendations
- white fish a
- onion appropriate amount
- garlic appropriate amount
- chives the 2
- aniseed appropriate amount
- peanut oil 2 tablespoons
- oyster sauce 1 scoop
- braised soy sauce 1 scoop
- white sugar a spoonful
- red pepper a little
- salt a little
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red and white
1
White fish clean up, go to the organs。
2
The ingredients are ready。
3
It's hot and hot in the pot, and it's hot in the sugar fire。
4
Fire this color on it。
5
Put it in the big stuff, onion and cheese。
6
Put the fish in there and fry it slowly。
7
Put in oil. Soy sauce。
8
Not much water, put in onions, wine, chili。
9
Cover the pan and beam in for 15 minutes。
10
Put salt on it。
11
After salting, five minutes of fire。
12
I think this fish is better than any seafish. It's a little bit like crab meat
13
Delicious。