Sesame pine red sugar

Last week's rhythm was really fast, all kinds of fake delivery in the dad's store room, Po's National Day show was busy, Dabao's remedial classes were busy. I'm a busy man. It's been a few days since the buns at home were finished. Bao read it several times, and the kid wasn't too much of a fan, under my influence. Last week he was asked to read it for a few days, and to compensate him, he was playing flour with him today. In fact, it's a little bit of a noodle, it's a little bit of a noodle, it's a little bit of a noodle. Today's concubine, which I used to fix with refined sesame, pine and red sugar, and flour, which I used to use two high and low amounts of gold dragonfish, is also to be congratulated here on the fact that, according to my last writer at the event, the gold dragonfish baked powder became officially designated bake powder at the China International Home House Baking Masters in 2018. Thanks to the gold dragonfish that accompanied us, the powder in her house is really good。