Pyramid pretzels
By VicentaLakin
It's spicy, salty, over-eating
Recipe Recommendations
- Pleurotus eryngii of 2
- pickled pepper appropriate amount
- Jiang appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid pretzels
1
Two washes of apricot mushroom。
2
Cut into thin。
3
The water's ripe。
4
It's oily and hot in the pot。
5
Tighter than the apricot。
6
Pumping, salt, peppers。
7
Flip the fire off the plate。
8
The finished product。
9
The finished product。