Scrambled sausage
By VicentaLakin
Spicy, salami absorbs the taste of sausage, tastes delicious。
Recipe Recommendations
- cabbage half a
- sausage half a
- peanut oil appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
Steps for Scrambled sausage
1
Half a cabbage。
2
Cut into small pieces, open water is ripe enough to extract controlled water。
3
Spicy wieners。
4
It's oily and hot in the pot, ginger garlic, pepper sauce。
5
Weenie's in there till the oil comes out。
6
Put the extra caterpillar in。
7
Pyramid oil, pepper powder, a little salt。
8
Fry the fire。
9
The finished product。
10
The finished product。