Nutso
By VicentaLakin
This nut soufflé uses four nuts, walnuts, American almonds and peanuts. Thanks to these four nuts, which are rich in proteins, minerals, micronutrients, vitamins, dietary fibres, nutritionally abundant and effective, the nut soufflés have a combination of brain-fixing, brain-bodying, stenching, cholesterol reduction, hysteria control, skin improvement, loss of weight, increased immunity and abating old age。
Recipe Recommendations
- eggs one
- low-gluten flour 120g
- vegetable oil 60g
- white granulated sugar 60g
- nuts 100g
- baking powder appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Nutso
1
The walnuts, the walnuts, the almonds of America, and the peanuts go to the shell to collect the almonds。
2
Call it what you need。
3
Vegetable oil mixed with white sugar。
4
Hit the egg evenly。
5
Sifted into flour, powdered powder mixed evenly。
6
Nuts cut。
7
Nuts in the face, and a noodle。
8
Cut into blocks, into nuts。
9
A little oil on the grill, and a nut souffle, then egg fluid。
10
The oven goes to the middle of the oven, 160 degrees, heated up and down, baked for about 16 minutes。
11
A baked nut soufflé。Nutso Make Tips
1. The selection of nuts depends on the preferences of the individual and his or her physical condition. 2. The temperature of the oven and the timing of the baking are set on a case-by-case basis。