Mallitus
By VicentaLakin
This McSuper-Turned Biscuit came from the advice of the home eaters. The family likes to eat mallitus, and the smooth taste is very ingesting, and they eat a few of them when they're free. Especially when you're out on a trip, it's good to spend time in a car or to add energy to it. Whether it is because of their increased sensitivity to sweetness and that of their families, or because of the adjustment of the current mix of mallitus, this time the mellitus is being bought with a little bit of sweetness and a very popular voice. It'll be easier to make your throat feel better if you drink a little water. This state of affairs is not suitable for food, and it would have been easy to get respiratory infections in the summer and autumn season, and to eat so much sweet mellitus, it would have come to the door. You have to enjoy Mallitus and protect your voice from harm. How's that for good? At a critical juncture, the vortex made a proposal to melt the mallisol into a cookie. Feels like a good idea. We'll do it. This has proven to be a very good suggestion. Mallitus tastes good. Biscuit isn't a sweet voice, it's good to keep the sweet of Mallitus. Eating, while enjoying good food, can also supplement energy. Don't make cookies with one of those. They're delicious and fun。
Recipe Recommendations
- vegetable oil 50g
- Melisu 100g
- wheat flour 120g
- white sugar appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- milk appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Mallitus

1
Malinein is immersed in water。
2
Breaking the mallisol into the microwave to melt。
3
White sugar and vegetable oils are evenly mixed in containers. Add wheat powder, powdered powder, salt mix。
4
Inverted melted malinos, with a softer vision and modest milk。
5
And it's been 10 minutes。
6
I'll make some noodles。
7
It's made of crackers。
8
The grill is evenly painted with a little bit of oil and the cookies are placed on the plate。
9
The grill goes to the middle of the oven, fires up and down, 160 degrees baked for about 16 minutes。
10
You'll enjoy it when you're dryMallitus Make Tips
One, Mallitus is very sweet, and sugar is appropriate. 2. The bake time depends on the circumstances。