Red Fire Dragon
By VicentaLakin
Based on the products that have been tested several times to combine the red fire dragon juice with flour, it is more suitable for the roasting product (which has not changed significantly), while the steam product is significantly different from the evaporated finished product due to the lack of stability of the natural juice。
Recipe Recommendations
- flour appropriate amount
- pitaya juice appropriate amount
- yeast appropriate amount
- white sugar 1 scoop
Steps for Red Fire Dragon
1
filtration of the remaining juices and a pasta has been fermented with bread and cyanide。
2
Double folding of the lasagna, with a fine strip, starting from one side。
3
In turn, three “light cages” have their first and second hair。
4
The rest of the dough was split into a bun with sharp scissors and a chrysanthemum。
5
Three of them will be trimmed into chrysanthemum。
6
Put it in the cage。
7
The hairy face starts steaming for 15 minutes。
8
The creative “light cages” that come out of the pot are also very beautiful (purely natural red fire dragon juice becomes shallow during the evaporation process)。
9
Photo taken in different directions (black seed of red flamingo is visible)。
10
The chrysanthemum is cute and nutritious。