Crayfish
By VicentaLakin
Our generation must have been filled with memories! And today at the supermarket, I've bought a little, and I miss my childhood! It's delicious, but it's not easy to eat, it's hot for fried food, it's over
Recipe Recommendations
- shrimp slices appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Crayfish
1
Get ready to take some shrimp. Don't underestimate it. It'll blow a lot。
2
You can pour corn oil in the pot, 60-70% hot oil, and you can pour shrimp。
3
Put it on paper when it's blown up and suck out the extra grease。
4
Here comes the shrimp chops。
5
Zip, pretzel。
6
It's good, it's goodCrayfish Make Tips
It's a small fire on the whole way