Mango cold cake
By VicentaLakin
Recipe Recommendations
- agar 5 grams
- mango one
- white sugar 40 grams
Steps for Mango cold cake
1
Foodstuffs: Jean-Glub (opened)。
2
Mango。
3
Sugar。
4
And strip the mangoes off, and bring the meat into the bowl, and crush it with a spoon, for use。
5
将泡开的琼脂捞入锅中，搁入Sugar。
6
100 ml of clean water to melt and fire。
7
And then, it's shattering the mango。
8
The finished product is then poured into the mould and placed in a freezer in an hour before distillation。