Homemade fries
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- pretzel appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Homemade fries
1
Pick that elliptical potato, so that the fries can be a little more coherent。
2
Slice the potatoes, cut the roots. Then let the water boil for two minutes. Drift with a leak net and dry with suction paper or fans。
3
Load the plate, cover the film. Put it in the freezer for about half an hour. During this period, self-checking is possible. It's cold enough to pick up every potato。
4
The frozen potatoes will form a piece. To break down a root. Then you can get hot oil. The bubbles can start blowing up at a fraction of the price. Turn it through with a leak. If you blow it up, you can make it。
5
Done. Put some pepper salt on it. You can eat the plate. Frozen potatoes blow up very thinly. It's hot. It's no worse than the outside
6
The finished chart. I got the sauce from McDonald's. When you have to do it yourself, get more
7
I'll bring you the chicken wings, and I'll have French fries on a happy weekend, and I'll drink iced drinks and watch TVHomemade fries Make Tips
1 The freezing of potatoes is more important. If you want one of them, it'll make the French fries easier. Watch the situation when you blow two. It'll be hot for too long. Gold and yellow are the best. Three large can also go down and blow up together, and turn it over. Make sure it's even. Four pepper salt to look at a person. Not at all。