Wine
By VicentaLakin
In October of each year, a week after the great top grapes come on the market, I make my own batch of wine for family. This wine is made of grapes and ice cream for seven weeks, so it's called grape yeast。
Recipe Recommendations
- Kyoho grape
- rock sugar 6 pounds
Steps for Wine
1
Preparation: Grand Peak Grapes weighs 35 pounds net, Ice Sugar 6 pounds. (6 October)
2
Select: Remove grapes that cannot enter。
3
Washing: Pumping grapes with potable water。
4
Baptistation: Infiltration in water, washing, washing。
5
Leaching: Leaching grape surface water。
6
Squeeze, bottle: crack grapes, bottle them。
7
Sugar, fermentation: 21 fermentation days (until 27 October), shaking daily。
8
Still. The fermented slag is separated, surrounding the area (until 24 November) and can be filled with liquid。