braised chicken
Ingredients: salt,green pepper,chicken legs,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,soy sauce,peanut oil
Recipe Recommendations
- chicken legs of 3
- green pepper of 2
- onion 10 grams
- Jiang 5 grams
- garlic 3 petals
- peanut oil 30 grams
- salt 5 grams
- cooking wine 20 grams
- soy sauce 10 grams
- soy sauce 10 grams
- white sugar 10 grams
- MSG 2 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for braised chicken
1
Wash the chicken legs first and chop them into small pieces.
2
Wash the green peppers and break them into small pieces by hand.
3
Put the chicken in the pan and stir-fry for a while, and serve out for later use.
4
Put oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant.
5
Add the chicken nuggets and stir fry for two minutes.
6
Add cooking wine, soy sauce, soy sauce, salt, and sugar and stir fry.
7
Add appropriate amount of water to boil, and simmer over low heat for 20 minutes.
8
Add green peppers and stir fry for a while.
9
Add MSG to taste.
10
Pour into a large bowl and serve.