Meat pine toast
By VicentaLakin
Recipe Recommendations
- seasoned toast points 2 tablets
- eggs in 1
- salad dressing appropriate amount
- meat floss appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for Meat pine toast
1
Bread off four sides。
2
Eggs are mixed in a flat plate。
3
Put the bread in the egg fluid, both of which are filled with egg fluid。
4
On the flat floor, there is no oil in the pan, which is put in the breadflakes and is burned to the omelet。
5
Turn it over, both sides of it。
6
After cooking, use kitchen paper to suck out the excess oil and put a salad sauce on the face of the bread。
7
Squeeze gently from a roll。
8
With a knife and everything, put salad sauce on both ends and fill it with pine。
9
The finished chart。Meat pine toast Make Tips
Eggs with a bigger one, just two toast。