Meat pine pickles
By VicentaLakin
Recipe Recommendations
- rice 50g
- Sushi seaweed 1 bunk
- cucumber appropriate amount
- vinegar a little
- white sugar a little
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Meat pine pickles
1
Rice with a little vinegar and sugar。
2
The sushi moss is on the sushi curtains, with a layer of rice, and at one end, with a cucumber bar and a salad sauce along the cucumber。
3
Rolling up the sea tundra with sushi curtains。
4
Cut with a knife。
5
Put the finished meal rolls in the plate, rub the salad sauce on the surface, and soak the meat。