Fruit radish soup
By VicentaLakin
Fruit soup, never tried. Apples are mild and repeated carbohydrates, vitamins, micronutrients and a variety of nutrients, which are said to be the closest nutritional value to perfection in all vegetables. It has the potential to promote gastrointestinal creeping, reduce cholesterol, increase physical strength and resistance to disease, etc. Sydney's corrosive, irritating, irritating, irritating, irritating, irritating, irritating, irritating, irritating. A white radish with gas and urine, a ginger-temperature stomach and a chilly Sydney. This soup is especially suitable for eating after the holiday big fish and for three-highs. I love appleskin red, and I'm tired of it. However, the red colour of the apple ended up missing the color in the soup after a long boil. There's no sugar or salt or any other flavour, but pure fruit fragrance and sweetness also seem to be good。
Recipe Recommendations
- Apple one
- Sydney one
- white radish half a
- ginger 3 tablets
Steps for Fruit radish soup
1
Material: one apple, one Sydney, half radish, three ginger。
2
Ginger wash clean slices。
3
Sydney went to the kernel and cut into small pieces。
4
Apple washes the core and cuts it into small pieces。
5
White radish wash, cut into small pieces。
6
Add a proper amount of fresh water to the sandbasket。
7
And put all the food in。
8
The fire boils first, then the fire continues for about 40 minutes。
9
When all the food becomes soft, the fire is out, it's out, it's edible with sugar or salt。
10
Exploding, with sugar or salt for consumption。Fruit radish soup Make Tips
Apples and Sydneys can choose between peeling or not. The soup is made of sand, which can be replaced with ordinary pots without sand. Cooked soup can add salt or sugar to its taste。