Autumn fruit tea
By VicentaLakin
The one who doesn't like fragrance is from the fragrance of fragrance, and guessed that it could be covered up with the rich fruit. It also happens that there is a very rare concentration of fruits of various kinds, so let's have a cup of red fruit tea for the autumn, so that these fruits can be brought together with red tea of Buddha's Hand, to drink and eat the fruits. And greet them with fruits, and fill them with a pot of fruit. Lazy fruit tea, just burst. And then I felt like I should have boiled it, and then it got thicker. Even the most fragrance has not covered the fragrance of the most discomfortful of the fragrance of Buddha. The fragrance of the fragrance is like the tenacious weeds that cross through their mouths and mouths, and that is it. For the good of it, there will be one that will be forgotten。
Recipe Recommendations
- Bergamot flavored black tea 1 Pack
- longan the 4
- Sydney 1/4 of
- Apple 1/4 of
- winter jujube of 3
- grapefruit 1 clove
- passion fruit meat 1 scoop
- Lemon in syrup water 1 tablet
- honey appropriate amount
- sweetening
- braised
- half an hour
- simple
Steps for Autumn fruit tea
1
Materials: 1 bag of fragrance tea, 4 dragon eyes, 1/4 Sydney, 1/4 apples, 3 winter dates, 1 per cent grapefruit, 1 spoon of fragrance, 1 piece of sugared lemon and honey。
2
Remove the tea pack and put it in the teapot。
3
Sydney washed off the nucleotides and cut into Ding。
4
Apple washes off the kernels and cuts into Ding。
5
The dates are clean, cut half, go to the core。
6
The eye goes to the shell。
7
The grapefruit removes the valve and turns it into small pieces。
8
Put all the good fruit in the teapot。
9
and pour into boiling water, without fruit。
10
Cover the lid, bubbling for 15 minutes。
11
Pick up the tea pack, shake it gently, and even the soup。
12
You can drink it in a cup。Autumn fruit tea Make Tips
Fruits can be adapted to their own preferences. If you can cook on the fire for a little while, the fruit is thicker. Honey can be replaced with ice sugar。