Margaret
By VicentaLakin
Recipe Recommendations
- unsalted butter 100g
- low-gluten flour 100g
- corn starch 100g
- fine sugar 40g
- cooked chicken egg yolk of 2
- salt 1g
Steps for Margaret
1
Prepare the material. It's fine. Low powder mixed with corn starch。
2
Precious yolk sift, press pressure with your finger。
3
Low powder mixed with corn starch。
4
The butter room is softened with fine sugar and salt。
5
Smash the egg so that it doesn't pass out。
6
Sends to colored ebbs。
7
Join the broccoli。
8
Smash。
9
Add mixed powder and corn starch。
10
Zoom in and cover the film in the freezer for an hour。
11
Take it out, split into a small circle of equal size。
12
Press it with the mother's finger. There's a crack on the side。
13
The oven is 170 degrees preheated, up and down, in the middle. About 20 minutes. Watch. Depending on the temperature of individual ovens。
14
I'll put it on the grill and then eat it。
15
The finished product。
16
The finished product。