Spicy crabs
By VicentaLakin
Recipe Recommendations
- crab of 4
- Jiang appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- dried pepper shells appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- seafood sauce appropriate amount
- black bean sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy crabs
1
Put on gloves and wash the crabs with a brush。
2
Cut the crabs in half, clean the cheeks and the fur. A proper amount of starch in the basin and salt grab。
3
Ginger slices, garlic petals peeling, dry pepper shells, peppers, and grubs wash the asphalt。
4
Onion washes two blades and cuts into large pieces。
5
More oil and heat were poured into the pot and the crabs were leached for two minutes。
6
The bottom oil is left in the pot and is set in ginger, garlic, onions, peppers, dry pepper shells and heavy material for one minute。
7
We'll put a large spoon of seafood sauce and soy sauce。
8
Put it in crabs, up to a third of bottled wine, vinegar and raw swirl each, and cover it with a lid for five minutes, during which time it will be doubled。
9
The fire will do。Spicy crabs Make Tips
Crab washing is accompanied by winter hairy gloves and one-time gloves outside。