A red roasted chicken
By VicentaLakin
Spicy, fresh, salty, super-eating. Zenium
Recipe Recommendations
- chicken legs appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- peanut oil appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- the pepper appropriate amount
- garlic appropriate amount
Steps for A red roasted chicken

1
Cut off the chicken。
2
Cold water is full of blood。
3
Get out of here and wash the fumes with warm water。
4
Precious peppers, ginger garlic, ice cream, eight horns, dry peppers。
5
A proper amount of oil to heat, ice sugar to melt, little fire to melt。
6
Ice sugar melts to caramel color。
7
The chickens fell into the fire。
8
I'll give you that。
9
Turn the fire even。
10
Pepper peppers, garlic, red peppers。
11
Scramble it and make it smell。
12
The hot water doesn't run past the chicken。
13
Fire for juice。
14
It tastes good, it burns。
15
The finished product。
16
The finished product。