Ball-freeze
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Ball-freeze

1
The pig's back-skin-washing knife goes to the fat side, washes it in the pot and puts it in the wine, and the ginger-cooked chopsticks can be inserted to remove the fat-cleaning strip。
2
Use a machine to add a proper amount of water, salt, and a pig's skin into pig's leather。
3
In two pieces into the bowl, one of which was transferred to a small amount of carrot juice mixed, while the other was added to the same amount of water mixed for use。
4
I used a spherical cake mold to pour the spree into the simulator and put it in the fridge to condensate。
5
The leather freeze is sufficiently flexible to allow for stripping。
6
A proper amount of contaminated material is available in the leather freeze。