Red Bean Simi Milk Tea
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- red bean appropriate amount
- bean jelly appropriate amount
- milk tea appropriate amount
- qingshui appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red Bean Simi Milk Tea
1
Cook the rice first
2
Put the proper amount of water in the bowl and turn the black powder on
3
When the water boils, put it in the cooler, until it boils
4
Waiting for cooling
5
Put red beans in the high-pressure pan
6
When the fragrance is ready, put it in the fridge. Refrigeration
7
Let's put the red bean similk tea togetherRed Bean Simi Milk Tea Make Tips
One, the red beans have to go before they can be boiled. 2. Simi must be completely transparent. 3. Milk and sugar is due to the fact that too much water is added to it, and there is no more sweetness and only the scent。