Henan's vegan
By VicentaLakin
It's delicious, and Henan knows that it's the first time he eats flat food
Recipe Recommendations
Steps for Henan's vegan
1
Noodles live and wake up。
2
It's hot for a fan and it's oil for chopping, or it'll be a big piece of drying (eggs torn and pelted with fans)。
3
The herbs are dried, shredded and mixed with the fans。
4
Cut the balanced agent。
5
Thin edges, a little bit thick in the middle, like a leaf. Packs don't suck。
6
It's natural for the sea to draw “breeding better” salt。
7
It's better to have a raw egg when it's packed, and then it's plattered (or it'll be scattered)。
8
The flat food is packed and ready to boil in the boiler。
9
When the pot is flattened, a little cold water is added to the pot, then cold water is smoothed and ripened。
10
The hot, fragrance, flat-eating pan..Henan's vegan Make Tips
Don't put it in salt too early or it'll come out. You can cut the spares, then you can rub the skin. I can do it in my order. Henan food in the tunnel