Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- onion 3-4 section
- Jiang 3-4 sheet
- pepper appropriate amount
- rock sugar 2-3 block
- aniseed appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red meat
1
Porks cut into small squares. Water in the pot, and when the water goes, it pours into five flowers。
2
When it's ready, we'll get five flowers, we'll get another cooker, we'll add oil, and then we'll add onions. We'll add a good five-flower fried meat. I'm going to have to go to the old and ice cream. Keep flipping. And then add the end of the water。
3
And the fire shall burn open, then it shall be turned into fire, and it shall be set in peppers, and in large matter。
4
Half an hour to forty minutes. The meat is ripe. Look at the soup juice. A small amount of soup is left in the fire. It'll stick when there's a small amount of soup left. Add a little salt. You can make a pot。
5
Anyway, it's good. I ate two. The rest of my kids ate the tarts