snowy moon cakes
Ingredients: sticky rice flour
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- milk 190 grams
- hand powder appropriate amount
- white sugar 50 grams
- salad oil 20ML
- matcha powder appropriate amount
Steps for snowy moon cakes
1
Pour milk, sugar, and salad oil into a basin and stir well.
2
Pour in glutinous rice flour, sticky rice flour, and clear flour, stir well to form a thin batter.
3
Let the stirred batter stand for 30 minutes, then put it into a steamer and steam for 15 minutes over high heat.
4
Stir vigorously with chopsticks to form the steamed batter until smooth, and let cool for later use.
5
Divide the ice skin into 40 grams and the filling into 35 grams. The two green ones on the left are made with matcha powder. I suggest you choose dry fillings. My red bean fillings are too thin and difficult to wrap, and the filling is easy to expose.
6
Pat some cake powder on your hands to prevent sticking, then place the ice skin in your palm and flatten it, and place the dough balls that have been kneaded beforehand.
7
Wrap it up without any stuffing exposed outside.
8
Sprinkle some cake powder in the mold to make the cake powder stick evenly to the mold wall. Pour out the excess cake powder. Otherwise, the surface of the mooncake that comes out will be stained with a lot of powder. Put the side with the mouth down and smooth. The side is close to the printing mold and compacted by hand.
9
Press the mold evenly and hard so that the mooncakes will be flat.
10
Put the prepared mooncakes in the refrigerator and refrigerate them overnight before they taste delicious. It's very Q~snowy moon cakes Make Tips
When placing it in the refrigerator, it is best to place it in a sealed container, or cover the surface of the mooncake with a layer of plastic wrap so that the surface of the mooncake will not dry. In step 8, when you put the mooncakes into the mold, you can also first touch a little olive oil in the mold. The olive oil I put the second time was obviously easier to release than the cake powder, and the surface did not take up as much cake powder, so it was more beautiful.