Coconut pudding
By VicentaLakin
Coconut pudding, a great national holiday. It's not easy for two kids to get sick. Ha ha! Pudding's always been the favorite of kids, and it's simple, so just mix everything up and filter it
Recipe Recommendations
- coconut milk 350g
- light cream 150g
- whole egg of 2
- egg yolk of 2
- powdered sugar 50g
- sweet fragrance
- roast
- an hour
- simple
Steps for Coconut pudding
1
Coconut, light cream, supermarkets and online are all available, preferably for small packagings。
2
I'll take the coconut and the cream。
3
Add sugar powder。
4
Smash it evenly with your hands。
5
Two full eggs and two egg yolks, broken with hands。
6
Fall into the coconut mixture。
7
It's completely modulated into pudding。
8
Filtered 2-3 times。
9
It's half an hour。
10
The oven is preheated at 170 degrees, the pudding is poured into the mould and the cuisine plate is added to the hot water。
11
Send them to preheated ovens, floors, 160 degrees for 30-35 minutes until the pudding is fully condensed
12
Coconut pudding fresh out of the oven。
13
Tastes the good afternoon
14
It's so full of milk
15
It's so sweet and smooth. That's why kids like twilight