Peacock open-screen fish
By VicentaLakin
The family that made it a Peacock Opens came out with a compliment, and the meal was used as a treat。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Peacock open-screen fish
1
The herds are bought and cleaned and removed from the top of the fish, with a little salt on both sides, cutting the head off and leaving the middle of the stomach uncut。
2
Keep the tummy part intact
3
Chon goes to the bottom of the plate, and Chess works。
4
Put the cut fish in the plate, with peacocks open and the head and tail in the middle, with wine, salt, steamed fish drums made for about 10 minutes。
5
Put radish slices in the decorations, boil the pot for about four minutes, pour out the juice from the plate for another four minutes, and cease fire for about one minute, and pour some hot oil and boiled fish oil on it。Peacock open-screen fish Make Tips
After cleaning up, you can put the fish in the yellow wine again, and then you can evaporate and eat better。