Snack

By VicentaLakin

Snack
It's the harvest season for tomatoes. They're sweet, but they're soft, they're soft and they're sweet. After all, they can't eat much, they won't say they're all soft, they're all bad。

Recipe Recommendations

  • persimmon to which various
  • water appropriate amount
  • salt appropriate amount

Steps for Snack

  • Make Snack step 0
    1
    Get the tomatoes ready, pick the hard ones, get the broken ones。
  • Make Snack step 1
    2
    The tomatoes are immersed in cold water, using warm water of around 40 degrees. Cold water is estimated to take five to seven days, and warm water is almost enough for more than a day, but warm water is more troublesome, so I'm going to use cold water, and I can change it a few times. Keep the tomatoes from rotting. I've put less salt in it than it takes。
  • Make Snack step 2
    3
    Five days or so, cut the skin, it's not thick, it's sweet and it's thin。
  • Snack Make Tips

    Don't eat any tomatoes. One or two at a time。