Tomato lentils
By VicentaLakin
I'm gonna put sweet and sour tomatoes in the traditional lentils。
Recipe Recommendations
- lentils 100g
- cabbage 150g
- tomato one
- noodles 200g
- meat 50g
- Jiang appropriate amount
- onion appropriate amount
- garlic 3 petals
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tomato lentils
1
Tomato cut a piece of lentils cut a cocoon。
2
The cabbage cutters。
3
Scratch。
4
Sliced small slices of meat, screeching, salt, five fragrances for 10 minutes。
5
Put peanut oil in the pan, blast onion ginger and add salted meat。
6
The meatloaf is made of color, and the lentils are turned on。
7
The lentils are fried to color, and the cabbage continues to boil。
8
The lentils and cabbage make soup, add a proper amount of salt and kerosene, and the tomatoes continue to fry。
9
Put the noodles directly on the groceries and turn the flames for 10 minutes。
10
Ten minutes later, the noodles were flipped loosely, and the rest of the garlic was added to the vinegar, smoked raw, and the chalk was poured into the pot on the same side as the dishes。
11
Put on the hood for two minutes and turn off the plate。Tomato lentils Make Tips
A fire can be used when cooking, but starting with noodles, it turns into a fire. With tomatoes, no water when the fire is small enough. However, there are different levels of fire, and there is a need to open the top of the pot, if there is less soup in the pot, in order to avoid proper water. Five flowers or lamb pickles may be made without starch and, if beef is used, a proper amount of starch or fresh meat powder is added for taste。